Korean Pork Bone Soup


Every weekend, hubs and I go to get our Korean Pork Bone Soup fix at Owl of Minerva (Midland & Finch). Actually, I think it's more so me that craves this all the time - however, I decided, since I love to cook so much, why not try to learn how to make it? 

Yesterday, I decided to take on this challenge - my friends Cliff and Sharon actually witnessed me scurrying in the kitchen making this but I think I finally got the hang of it.. It was worth the 4 hours!! 2 hours of soaking the pork in cold water to drain the blood out... and the other 2 hours stewing. It tasted clean, no MSG, and it was superrrr delicious. I loaded up on extra vegetables too. 

I think I'm going to make this more often :) Once I ace it, I'm having my friends over to eat this... yummmy!!

Recipe courtesy of Maangchi!
http://www.maangchi.com/recipe/gamjatang

Her recipes are amazing, I have learnt alot from her and even got some ideas on my own having looked at hers, I tweak it around a bit here and there to my liking and voila - yummy korean goodness:) 

I hope this will encourage you to all try it! So far I've made her pickled radish recipe, spicy kimchi wings and now the porkbone soup!

Until next time - XO, M.


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